Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kofta Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kofta Curry is something which I’ve loved my whole life.
Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.
To begin with this particular recipe, we must first prepare a few components. You can cook kofta curry using 27 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Curry:
- Prepare 750 gram Beef mince(3 pao bareek keema)
- Make ready 2-3 Green chilies
- Take 1 Onion(pyaz)
- Prepare 3 tbsp bhony huay chany ka powder(or bassan)
- Make ready 1 egg
- Take 1 tsp garlic paste
- Get Oil for fry
- Take Spices for kofta
- Take 1 tsp Salt(namk)
- Prepare 1 tsp Cumin powder(zeera powder)
- Take 1 tsp Garam masala(whole spice powder)
- Take 1 tsp Coriander powder(danya powder)
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Crushed red chilli
- Prepare 1 tsp Ginger powder(dry adrak powder or adrak paste)
- Make ready 1 tsp bbq masala(optional)
- Make ready For garvy
- Take 2 medium size Onion(pyaz) chopped
- Get 8-10 Garlic cloves(Lassan ke javy)
- Take 4-5 tomatoes
- Get 1 tsp Salt(namak) or to taste
- Prepare 1/2-1 tsp Red chilli powder(as your taste)
- Make ready 1/2 tsp Turmeric powder(haldi)
- Make ready 1/2 tsp Coriander powder(danya powder)
- Make ready 3 tbsp Yogurt
- Prepare 3/4 cup Oil
- Take Water as you like thickness of gravy
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices.
Instructions to make Kofta Curry:
- Bhony huay chany lein ke unko pees ke powder bana lein (iss ki jaga thora dry roasted bassan b lein skty hain)
- Ab pyaz r green chilli ko cut kar ke bareek chop kar lein.
- Egg, r garlic paste aur sary masaly 1,1 tsp measure kar ke rakh lein.
- Bilkul dry Bareek keema - • keema krny sy pehly meat ko wash kar lein r 2 dfa keema machine sy guzar lein phr bad mein wash nai krna.
- Ab keema measure kiye huay sary masaly add karein sath hu lassan ka paste aur egg b add kar lein.
- Ab issko hath sy achi trah mix kar lein. Phr iss mein bhuny huay chany ka powder add karein aur phr achi hathon sy achi trah mix kar lein.
- Ab iss mein bareek chop kiya hua onion and green chilies add kar ke mix kar lein. Aur ab issy 10 to 15 minutes cover kar rest dein.
- (Ap sari chizen aik sath chopper mein dal kar b mix kar skty hain)
- Ab iss ke same size ke kofty bana ken (hathon sy hi gol shap dein)
- Pan mein oil dal ke medium flame py kofton ko dono slides sy almost 5 minutes fry kar lein.
- Kofty fry ho gy hain ab inko nikal sy side py rakh dein. (Sirf kofty b ketchup ke sath kha skty hain)
- Gravy: kofta Gravy tyar krny ke liye sab sy pehly pan mein oil aur payaz aur lassan ke javy dal ke halka brown kar lein.
- Ab tomatoes ko cut kar iss mein dal dein.
- Medium to low flame py tomatoes ko soft kar lein.
- Jab tomatoes soft ho jaen tu adrak, lassan, pyaz and tomatoes ko oil ke sath hi blender jar mein dal ke achi trah blend kar ke aik paste bana lein.
- Ab iss paste ko dubara pan mein transfer karein aur stove py rakh dein.
- Ab iss mein salt, red chilli powder ayr haldi powder add karein.
- Danya powder add karein r thora thora pani dal dal ke 5 to 8 minutes bhon lein iss masaly ko.
- Ab iss mein yogurt add karein r phr achi tarh bhonai karein.
- Ab hmara gravy masala tyar hai.
- Iss mein fry kiye huay kofty add karein aur 3 sy 4 minutes bhon lein(bhonty huay buht zaida chamach na hilaen)
- Ab iss mein pani add kar dein. Aur cover kar medium flame py pakny dein(ap jitni thick gravy pasand krty hain utni rakh lein)
- Our delicious kofta Curry is ready serve with rice, naan or roti as you like and enjoy the taste😍
There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner.
So that’s going to wrap this up for this exceptional food kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
