Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum keema. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dum keema is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dum keema is something that I have loved my entire life.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dum keema using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum keema:
- Make ready 500 gr Ground beef
- Prepare 1 tbsp Ginger Garlic paste
- Take 1 tsp Green chilli paste
- Take 2 tbsp onion paste
- Make ready 12-15 almond paste
- Get 1 tbsp yogurt
- Make ready 2 tbsp raw papaya paste
- Prepare 1 tbsp butter
- Make ready 3 tbsp roasted gram flour
- Get 1 tsp salt
- Get 2 tsp red chilli powder
- Get 1 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp whole spice powder
- Get 1 tbsp heaped coriander powder
- Take Dry roast and grind
- Get 1 bay leaf
- Prepare 1 black cardamom
- Get 3 green cardamom
- Make ready 3 button chilli
- Get 1 tsp cumin
- Take 2 inch piece cinnamon
- Get 1 star anise
- Take 1/4 tsp Nut meg
- Make ready 1/4 tsp Mace
And honestly I love most of the versions that I have tried so far. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist.
Instructions to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. In this video I'll be sharing the recipe of Authentic Hyderabadi Dum Ka Kheema / Keema recipe by Mrs. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.
So that’s going to wrap this up for this exceptional food dum keema recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
