Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Keto Lasagna is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Keto Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Prepare The mince
- Prepare 1 kg beef mince
- Prepare 1 large red onion, chopped
- Make ready 1 can chopped tomatoes
- Make ready 1 tsp garlic powder
- Get 1 tsp cayenne pepper
- Make ready 1 tsp smoked paprika
- Take 1 tsp madras curry
- Get Salt & pepper
- Take Vegetable oil for frying
- Take The aubergines
- Prepare 2 large aubergines, slices in circles
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Make ready The Sauce
- Take 250 g greek cheese
- Get 1 cup greek yoghurt
- Get Handful chopped chives
- Make ready Handful chopped parsley
- Take Topping
- Get 100 g grated cheddar cheese
- Get 100 g grated parmesan cheese
For the keto lasagna noodles Cream cheese - Opt for using cream cheese from a block instead of a tub, as it has a thicker texture and no added water in it. Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil.
So that is going to wrap it up for this exceptional food keto lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
