Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish stuffed cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spanish Stuffed Cabbage Add a little cheese for extra flavor. Blanch the cabbage in boiling/salted water before stuffing with rice and chorizo mixture. Take full leaves of cabbage and separate from head. Once water comes to boil drop leaves in and cook for.

Spanish Stuffed Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spanish Stuffed Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Prepare 1 lb Ground Beef
  2. Get 1 packages Sa-son Original Seasoning
  3. Prepare 1/2 tbsp Goya Adobo All Purpose Seasoning
  4. Make ready 1/4 Crushed Red Pepper
  5. Prepare 4 as needed Cabbage Leaves
  6. Get 1 cup Rice ( You Can Use Any Rice)
  7. Make ready 1 Tomato Slide

Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives. Baste cabbage rolls occasionally during baking period with tomato sauce. Add grated onion and cook until onion is clear.

Instructions to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

Baste cabbage rolls occasionally during baking period with tomato sauce. Add grated onion and cook until onion is clear. Add green chilies and garlic salt and mix well. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

So that is going to wrap it up with this special food spanish stuffed cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!