Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masoor pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Masoor Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry, the recipe of which I developed over the years. Necessity is truly the mother of all inventions and so. Thinly slice the onion and chop carrots and beans into the desired shape. I have added green peas as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masoor pulao using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Masoor Pulao:
- Take 500 gm Rice(basmati or sella)
- Get 250 gm Beef Mince
- Get 200 gm Malka Masoor daal (black lentil)
- Take 1 cup Oil
- Make ready 1/2 cup Yogurt(dahi)
- Take 2 Onion
- Prepare 2 tomato
- Get 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Prepare 1 tbsp Red Chilli powder
- Make ready 1 tbsp Salt
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Turmericpowder
- Make ready 1 tsp Cumin seeds
- Take 1 Bay leaf
- Make ready 1 Cinnamon stick
- Prepare 4-5 Green Cardamom
- Get 2 Black Cardamom
- Take 3-4 Cloves
- Get 5-7 Blackpepper
- Take 1 tsp Kewra essence
- Get 1/4 tsp Yellow food colour
- Make ready 1/2 Bunch Coriander
- Get 1/2 Bunch Mint
- Get 5-7 Green Chillies
- Make ready 1/4 cup Ghee
- Prepare To boil Rice
- Prepare 2 tsp Salt
- Prepare 1 tsp Vinegar
- Make ready 1 Staranise(badiyan ka phool
- Prepare 1 Bay leaf(tez pat)
- Prepare 1 Cinnamon stick(darchinni)
- Prepare 1 Green Chilli
- Get 6 Glass Water
You could use puy lentils too. This masoor pulao is healthy, flavorful and aromatic dish to cook up in a hurry. Do try this healthy recipe and enjoy with family. #Tip in a #pix Even though this Masoor Pulao might seem like just Daal and Chawal/Khichdi, it is more beyond that. In this Pulao, you can add any vegetable or a mix of vegetables of your choice.
Instructions to make Masoor Pulao:
- Wash & soak Malka Masoor/Kali daal/Black lentil for least 4 hours.I hv soaked daal overnight in Matti ki handi(clay pot).then boil this daal in same handi till it get tender only not too soft or mushy.add very little water to boil & let it get dry till daal get tender.just boil plain without salt or anything.boiling in handi adds earthern aroma to daal but it can be boiled in any pot.
- Heat oil.add one onion sliced & fry to golden then take out from oil.keep it to layer later.in same oil add other onion sliced & fry to pink.add whole garam masala & ginger garlic paste & fry.
- Add mince in pot & fry till colour changes.add all spices mix & bhonofy
- Add yogurt(dahi) in mince,mix well cover & let it cook at medium flame till it fried nicely & oil seprates.add daal in mince mix well.add little water & get both simmer together.(I added few sabit lal mirch as my daughter likes yet its optional) taste seasoning now & adjust if needed as daal is plain boiled.I just added little salt to masala
- Wash & soak tice according to rice type.boil water with salt vinegar cinnamon bayleaf staranise green chilli.add rice & parboil to 90% or aik kanni ky rice boil krain.drain & keep in open strainer
- In same rice pot add Ghee at bottom(I used homemade ghee)then make layer (teh) of boiled rice,then qeema daal masala.
- Then tomatoes cut in ring then rice then food colour mix in kewra water pour over rice.then chop hara masala
- Then fried onions.pour little ghee from top as well.close the lid.keep at simmer plate for dam 5 min high heat then lower the flame to low till the time of serving to keep its warm & layers intact.
- Flavourful Masoor Pulao ready. Serve with plain green raita & salad as pulao already has multiple flavours itself.Enjoy with Joy
Do try this healthy recipe and enjoy with family. #Tip in a #pix Even though this Masoor Pulao might seem like just Daal and Chawal/Khichdi, it is more beyond that. In this Pulao, you can add any vegetable or a mix of vegetables of your choice. Apart from the holy tetrads of Indian cooking, the onion-ginger-garlic-tomato combination, I have added some chopped green bell pepper, some lightly fried cashew, and. The vegetarian rice recipe is very easy to cook and makes for great comfort food meal. The Indian recipe is cooked as one dish and you can learn how to make it at home by following our recipe guide.
So that’s going to wrap this up for this exceptional food masoor pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
