Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, qeema masoor pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Qeema masoor pulao is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Qeema masoor pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). You would find this masoor pulao as an amazing option for your main course meal. Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner. Check out the Qeema Masoor Pulao Recipe in Urdu.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema masoor pulao using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema masoor pulao:
- Prepare 500 g basmati rice
- Take 250 g beef mince
- Get 125 g sabat masoor(boiled)
- Get 1 tablespoon ginger garlic paste
- Take 125 g yogurt
- Take 1 sliced onion
- Take 1 teaspoon whole black pepper
- Get 1 cinnemon stick
- Get 1/2 cup oil or ghee
- Make ready 6,7 green chillies paste
- Prepare to taste salt
- Get 1 teaspoon white zeera
Its traditional, its classy and it has all things nice in it! watch this Masala TV video to learn how to make Qeema Pulao, Fry Mix Daal Achaari and Lal Chutney with wings Recipes. Well, this is my first shot at the Muslim Food Bloggers Challenges. Every month there is a new theme, and the month of February's was Biryani. Biryani is basically just a spiced rice dish (often times paired with meat).
Steps to make Qeema masoor pulao:
- Sb se pehle rice ko soak kar dain
- Ab aik pan mein oil garam kar ke onions ko light brown karay
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
- Ab is mein rice ke hisaab se pani daalay
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.
Every month there is a new theme, and the month of February's was Biryani. Biryani is basically just a spiced rice dish (often times paired with meat). In the South Asian culinary scene, the difference between Biryani and Pulao is that biryani is cooked in layers (the rice is par-boiled and then. Qeema Masoor Pulao And Tandoori Chicken by Sara Riaz - Duration:. Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry, the recipe of which I developed over the years.
So that’s going to wrap this up with this exceptional food qeema masoor pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
