Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gyro burgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas.
Gyro Burgers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gyro Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyro burgers using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gyro Burgers:
- Take 1 1/2 lb ground lamb
- Get 1 1/2 lb ground chuck
- Make ready 10 flat buns or pita pockets
- Get 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Get 1 large tomato ( thin sliced)
- Make ready 1 medium white onion (thin sliced)
- Prepare seasoning for meat:
- Prepare 2 1/2 tsp season salt
- Prepare 1 1/2 tsp brown sugar
- Get 2 tsp dried oregano
- Make ready 1 1/2 tsp dried parsley
- Take 1 tsp dried mint
- Take 1 1/2 tsp dried rosemary
- Get 1 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
- Make ready 2 tsp dried tyme
- Prepare 1/2 tsp ground black pepper
- Make ready 2 tbsp minced garlic
- Get 1 tsp lemon pepper
- Make ready 1/2 tsp ground marjoram
If you're looking for a way to change up burger night, serve these gyro burgers in a pita round. The Tahini sauce is so simple to make and combined with feta cheese creates the perfect Mediterranean-inspired meal. The Best Greek Burger (Gyro Burger) is a juicy tasty burger recipe that tastes just like a gyro! An easy to make unique burger with all the Greek flavors you love!
Steps to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
The Best Greek Burger (Gyro Burger) is a juicy tasty burger recipe that tastes just like a gyro! An easy to make unique burger with all the Greek flavors you love! This grilled lamb burger is sugar-free, gluten free, low carb, and keto too! Normally you don't want to shape or mix the meat too much as it makes it denser, but with this one you can mix a little more than usual to get the denser quality you'll find in a gyro. These gyro burgers are a household favorite.
So that’s going to wrap this up for this exceptional food gyro burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
