Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twist on lebanese sfiha (meat pies). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Twist on Lebanese Sfiha (Meat Pies) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my entire life.
Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again. Great recipe for Twist on Lebanese Sfiha (Meat Pies).
To begin with this particular recipe, we have to first prepare a few components. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
- Take 2 tsp active dry yeast
- Make ready 2 tsp sugar
- Take 1 pinch salt
- Make ready 2 cup all-purpose flour
- Get 1/4 cup olive oil, extra virgin
- Prepare 1/4 cup Greek Yogurt
- Get 1 warm water
- Get 1/2 kg ground beef
- Make ready 2 tsp salt
- Make ready 1 small onion, chopped finely
- Make ready 1 small green pepper, chopped finely
- Take 1 tsp ground cinnamon
- Prepare 2 tsp seven spices Or Allspice
- Make ready 1 tsp ground black pepper
- Make ready 1 tbsp pomegranate syrup
Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Sfiha - Lebanese meat pies. Leave a Comment / Classics, Finger food.
Steps to make Twist on Lebanese Sfiha (Meat Pies):
- Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
- Brown meat in a pot on the stove top.
- Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
- Add all the spices and mix for another 3 min.
- Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
- Let mixture cool.
- When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
- Cover them with a cloth and begin rolling out one ball into a flat round.
- Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
- Pinch edges to make it look like an eye.
- Place on an oiled pan. Continue with the rest of the dough balls.
- Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
- Serve next to some Greek Yogurt. Great to dip.
They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Sfiha - Lebanese meat pies. Leave a Comment / Classics, Finger food. No birthday, no buffet and generally no celebration or party without Sfiha! These delicious little pies with "built-in pine nut turbo" are the absolute classic when it comes to finger food in Lebanese cuisine. Small, handy and super deliciously filled.
So that is going to wrap this up with this special food twist on lebanese sfiha (meat pies) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
