Meatball Stew
Meatball Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatball stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatball Stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meatball Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Meatball Stew in Groceries on Amazon. I made the meatball stew from the farm journal mag., it was the same except it added Worchester sauce. In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. The stew is versatile as well.

To get started with this recipe, we must prepare a few components. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball Stew:
  1. Get For the meatballs:
  2. Make ready 1/2 pound ground beef 85 % lean
  3. Prepare 1 onion
  4. Get 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
  5. Get 1 tbs tomato paste
  6. Take 1 tbs pepper paste
  7. Take 1 egg
  8. Take 1/2 tsp cumin
  9. Take to taste pepper and salt
  10. Make ready For broth:
  11. Prepare 4 quarts boiled water
  12. Make ready 1 carrot
  13. Make ready 1 Italian green pepper
  14. Take 2 large potatoes
  15. Get For the base sauce:
  16. Prepare 2 tbs plain thick yogurt
  17. Make ready 1/2 lemon juice
  18. Take 1 egg yolk

I've never understood why, because it's not that difficult to make from scratch. The main thing you must do is stir, constantly, over a medium high heat, never leaving the stove until it's almost the color of chocolate syrup. Combine the remaining ingredients; pour over meatball mixture. In a large Dutch oven or soup kettle, bring water to boil.

Instructions to make Meatball Stew:
  1. Mix all of the ingredients for meatballs in the first three steps
  2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
  3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
  4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
  5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
  6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
  7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
  8. After adding yogurt mixture, cook about 15 minutes more.
  9. Your stew is ready, if you need more water , add more boiling water carefully.

Combine the remaining ingredients; pour over meatball mixture. In a large Dutch oven or soup kettle, bring water to boil. Add potatoes, carrots, onion and seasonings; return to a boil. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. If desired, serve with biscuits or dinner rolls.

So that’s going to wrap this up with this special food meatball stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!