Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef kofta kebabs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Kofta Kebabs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Kofta Kebabs is something which I’ve loved my whole life.
Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.
To get started with this particular recipe, we must first prepare a few components. You can cook beef kofta kebabs using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Kofta Kebabs:
- Prepare For Kebabs :
- Take 500 grams ground beef
- Take 1/2 large onions, grated or finely chopped in a food processor
- Take 4 garlic cloves, minced
- Prepare 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp salt
- Take to taste ground black pepper
- Get As needed green onion, thinly sliced
- Get 8-9 skewers
- Prepare For Tzatziki Sauce :
- Prepare 1 cup plain yogurt
- Get 1 medium size cucumber, grated then squeezed
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp lemon juice
- Get to taste Salt
Whether its Lamb, Beef, or Chicken, making a kofta kebab recipe at home is very simple. Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. Traditionally made of lamb, this grilled beef kafta as the name suggests is made of beef. One more variation on the theme is a blend of lamb and beef.
Steps to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
Traditionally made of lamb, this grilled beef kafta as the name suggests is made of beef. One more variation on the theme is a blend of lamb and beef. You can have meat kofta, seafood kofta or even a vegetarian kofta. But today's kofta kebab recipe is one of the more popular dishes in Egypt–a mixture of ground beef and lamb, blended with onions, garlic, parsley and a few of my favorite Middle Eastern spices including, allspice , cardamom , sumac , and nutmeg. Middle Eastern Meatballs (Kofta Kebabs) Middle Eastern food is in my comfort zone because I grew up eating it.
So that is going to wrap it up for this special food beef kofta kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
