Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Previous Post: Pumpkin Ravioli with Sage and Brown Butter Sauce. Great recipe for Sheik's traditional Syrian Meat Pies (Sfeeha). Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Take 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Take 2 lbs. ground beef (80% lean)
  3. Take 32 oz. plain yogurt
  4. Make ready 10 oz. pomegranate molasses
  5. Make ready 1 tbsp. sea salt
  6. Prepare 1 tsp. black pepper
  7. Get 1/2 cup lemon juice
  8. Make ready Butter
  9. Take Pine nuts

Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent.

Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

Hello lil' triangles of deliciousness, we 'meat' again. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent. Add the rest of the ingredients, stir until completely combined, and remove from heat. Taste and add more tomato paste or seasonings if needed. In my family, we grew up eating sfeehas also know as fatayer.

So that’s going to wrap it up for this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!