Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, manti jordanian style or shush barek. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Manti Jordanian style or shush barek is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Manti Jordanian style or shush barek is something which I have loved my whole life. They’re nice and they look wonderful.
Two ways for cooking the manti I cook mine with yogurt Manti Jordanian style or shush barek. Two ways for cooking the manti I cook mine with yogurt Rae. The thinner the dough and the smaller the wrapped pieces are, the more masterful is the cook. Dust a tray with some flour, then place the freshly made dumplings on it and freeze for a couple of hours.
To get started with this recipe, we must prepare a few ingredients. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manti Jordanian style or shush barek:
- Take 3 cups flour
- Make ready 1 teaspoon salt
- Take 3/4 water
- Prepare 2 tablespoon butter
- Take Filling
- Prepare 1 lbs ground beef
- Make ready I onions chopped
- Take 1 cup parsley chopped
- Get 1 teaspoon spices
- Take 1 teaspoon paprika
- Take 1 teaspoon salt
- Take Sauce1
- Take 2 cup tomatoes sauce
- Get 1 tablespoon pepper paste
- Get 1/2 teaspoon salt
- Get 2 Sauce
- Take 5 Cup yogurt sauce
- Make ready 1 tablespoon dry mint
- Take 1 tablespoon sumac
- Get 5 minced cloves garlic
- Take 1/2 teaspoon salt
According to Holly Chase, "Turkic and Mongol horsemen on the move were supposed to have carried frozen or dried manti, which could be quickly boiled over a. Traditional layered borek fresh out of the oven. Borek is one of those versatile dishes that can be eaten at any time of day and anywhere. This is an old Jordanian-oriented dish, eaten mostly by people in North Jordan.
Instructions to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
Borek is one of those versatile dishes that can be eaten at any time of day and anywhere. This is an old Jordanian-oriented dish, eaten mostly by people in North Jordan. Some Jordanians might not even recognize it, nonetheless, it is a traditional Jordanian dish deeply rooted to the country life. Makmoura, meaning buried, is exactly what it sounds like. Boiled chicken and onions are buried under a thick blanket of dough and cooked.
So that is going to wrap this up with this exceptional food manti jordanian style or shush barek recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
