Shish Barak with Yoghurt
Shish Barak with Yoghurt

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shish barak with yoghurt. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shish Barak with Yoghurt is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shish Barak with Yoghurt is something that I’ve loved my whole life.

Shish Barak with Yoghurt Coriander & garlic give the yoghurt sauce a tangy taste. Keep on stirring continuously in the same direction. Made from tiny meat dumplings cooked in a yogurt stew, Shish Barak packs an intriguing taste stemming from the intense flavor of yogurt crowned with the marination of the meat. Quantity and times may need to be varied.

To get started with this particular recipe, we must prepare a few ingredients. You can have shish barak with yoghurt using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shish Barak with Yoghurt:
  1. Make ready For the Shish Barak dumplings:
  2. Take 2 cups flour
  3. Prepare 500 g coarsely ground beef
  4. Get 1 small onion, finely chopped
  5. Get 1 tablespoon vegetable oil
  6. Prepare 1 teaspoon salt
  7. Prepare 1/4 teaspoon white pepper
  8. Make ready 1 pinch of cinnamon
  9. Take For the Sauce
  10. Take 1 kg yogurt
  11. Prepare 3 tablespoons starch, dissolved in ½ cup water
  12. Take 3 cloves garlic, crushed
  13. Prepare 2 tablespoons fresh coriander, chopped
  14. Get 1 tablespoon vegetable oil
  15. Prepare 1 teaspoon salt

Place on low to medium heat and with a wooden spoon stir the yoghurt in the same direction until it starts steaming and a bubble or two escapes. Turn off the heat and keep aside. Spoon the yogurt mixture onto a serving platter and set aside. Bring a large pot of water to a boil.

Steps to make Shish Barak with Yoghurt:
  1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
  2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
  3. Preheat the oven to 180 ˚C.
  4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
  5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
  6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
  7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
  8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
  9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
  10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.

Spoon the yogurt mixture onto a serving platter and set aside. Bring a large pot of water to a boil. Stir the ingredients well until thoroughly mixed. Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.

So that’s going to wrap it up for this exceptional food shish barak with yoghurt recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!