Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled moroccan meatballs with yogurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Grilled Moroccan Meatballs with Yogurt Sauce Very good. The sauce lightens the weight of the meatballs and accentuates the flavors. Combine all of the ingredients in a small bowl and mix well.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Moroccan Meatballs with Yogurt Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Get Meatballs
- Make ready 1 large egg
- Make ready 3 clove minced garlic
- Take 1 tsp ground cumin
- Prepare 1 tsp ground allspice
- Make ready 1/4 cup fresh cilantro, finely chopped
- Get 1 1/4 tsp kosher salt
- Make ready 1/2 tsp freshly ground pepper
- Get 1 1/4 lb 85% lean ground beef
- Get 1/3 cup panko
- Make ready 1 vegetable oil, for grilling (coat grates)
- Take Yogurt Sauce
- Prepare 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Get 1 cup plain greek yogurt (don't use non-fat)
- Prepare 2 tbsp fresh lemon juice
- Make ready 1 tbsp fresh dill, chopped
- Make ready 1/4 tsp kosher salt
- Prepare 1/4 tsp freshly ground pepper
For the meatballs, combine all the ingredients in a large bowl and mix gently until thoroughly combined. Spray the wells of the Meatball & Slider Grill Basket with nonstick cooking spray. Place the meatballs into the wells of the basket. Remove from the oven and cover with foil to keep warm before serving. • To serve, spread the herbed yogurt on a platter and place the meatballs on top.
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
Place the meatballs into the wells of the basket. Remove from the oven and cover with foil to keep warm before serving. • To serve, spread the herbed yogurt on a platter and place the meatballs on top. For the herbed yogurt: • Combine all ingredients in a food processor and pulse until combined. Set aside and repeat with remaining ingredients. Combine the ground beef, onion, garlic, soy sauce, eggs, ginger, salt, and pepper in the bowl.
So that is going to wrap this up for this special food grilled moroccan meatballs with yogurt sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
