Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yoghurt penne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta. Serve warm with parsnips yogurt Alfredo penne.
Yoghurt Penne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Yoghurt Penne is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Penne:
- Get 500 gram Penne pasta
- Get 1 liter yoghurt
- Prepare 3 cloves garlic mashed
- Take 1 TSP concentated chicken base
- Prepare 1 TSP oregano
- Make ready 1 TSP sumac
- Take 3 sprigs parsley
- Make ready 1 TSP olive oil
- Take 100 grams lean finely ground beef
- Make ready 1 dash salt
- Prepare 1 dash black pepper
- Prepare 3 TSP vegetable oil
- Prepare 2 Oz pine nuts
- Prepare 100 ml worcestershire sauce
Or it's a frozen ice cream replacement (a much less flavorful replacement at that). But this delectable dairy delight is more versatile than the breakfast nook or late night snack. It melds all the various flavors of this pasta perfectly: briny artichoke, rich Parmesan, and the light acid of tomatoes. Either dinner or lunch you can indulge yourself, your girlfriend.
Instructions to make Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
It melds all the various flavors of this pasta perfectly: briny artichoke, rich Parmesan, and the light acid of tomatoes. Either dinner or lunch you can indulge yourself, your girlfriend. Penne alla Vodka with Greek Yogurt Penne alla Vodka is much more American-Italian than it is authentic Italian, but hey-we are Americans and we love this delicious creamy vodka sauce. If you follow us, you know how much we love substituting greek yogurt for cream, which is exactly what we did here to lighten it up A LOT. Cook penne pasta al dente according to package directions in a lightly salted water; drain and set aside.
So that’s going to wrap it up for this special food yoghurt penne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
