Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek burgers w/yogurt sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Burgers w/yogurt sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Greek Burgers w/yogurt sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Cook the burgers until light pink in the center. In medium bowl, mix all burger ingredients and remaining yogurt. In medium bowl, mix all burger ingredients except buns.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Make ready Patty Mix
  2. Take 1 lb ground lamb *or lean ground beef
  3. Take 1/2 cup cooked spinach, squeezed dry and chilled
  4. Prepare 1/2 cup feta cheese
  5. Make ready 2 cloves garlic, minced
  6. Take 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Get 2 teaspoons ground cumin
  8. Make ready 1 egg yolk
  9. Get 1/2 teaspoon cayenne
  10. Prepare Yogurt Sauce
  11. Take 3/4 cup plain Greek yogurt
  12. Prepare 1/4 cup chopped cucumber
  13. Prepare 1 tablespoon honey
  14. Prepare 1 teaspoon lemon zest
  15. Get Juice of 1 lemon
  16. Get 1 teaspoon chopped dill
  17. Get 1 teaspoon chopped mint
  18. Get to taste Salt and pepper
  19. Take Serve With
  20. Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Make ready Or- on a wilted spinach salad with diced tomato, cucumber

To make the yogurt sauce combine all ingredients in a small bowl. Take a taste and adjust seasoning if needed. Serve burgers with a dollop of sauce on the side. We made with beef because we couldn't find ground lamb at the store.

Steps to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

Serve burgers with a dollop of sauce on the side. We made with beef because we couldn't find ground lamb at the store. I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for some extra green.

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