Meat dumplings in hot yogurt sauce - shish barak
Meat dumplings in hot yogurt sauce - shish barak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, meat dumplings in hot yogurt sauce - shish barak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat dumplings in hot yogurt sauce - shish barak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meat dumplings in hot yogurt sauce - shish barak is something that I’ve loved my whole life. They are fine and they look wonderful.

Add onion and all your spices and cook until meat is fully cooked, and onions have softened. On a flat surface, dust some flour and roll the dough into a thin sheet around. Similar to most Arab dishes, the origins are difficult to trace, but it is said that the dish came from pre-Islamic Persia and subsequently variations were made in. Shish Barak (Beef Stuffed dumplings in jameed sauce) Gracing Arab tables for hundreds of years, Shish Barak is a warm and comforting meal that delights your taste buds with every bite.

To begin with this recipe, we must first prepare a few ingredients. You can have meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat dumplings in hot yogurt sauce - shish barak:
  1. Take - For the shish barak dumplings:
  2. Make ready 2 cups flour
  3. Get 500 g coarsely ground beef
  4. Get 1 small onion, finely chopped
  5. Prepare 1 tablespoon vegetable oil
  6. Make ready 1 teaspoon salt
  7. Get 1/4 teaspoon white pepper
  8. Take 1 pinch cinnamon
  9. Take For the sauce:
  10. Make ready 1 kg yogurt
  11. Get 3 tablespoons starch, dissolved in ½ cup water
  12. Prepare 3 cloves garlic, crushed
  13. Make ready 2 tablespoons fresh coriander, chopped
  14. Make ready 1 tablespoon vegetable oil
  15. Take 1 teaspoon salt

In the mean time, a hot yogurt sauce is prepared that consists of plain yogurt, chicken stock, garlic and salt. The yogurt sauce is like a thicker version of the sauce used to prepare mansaf. Once the yogurt sauce is prepared, the dumplings are placed in the. Everyone gets a taste of the meat, but the dough adds filling heft while absorbing the flavors from any kind of soup or broth.

Instructions to make Meat dumplings in hot yogurt sauce - shish barak:
  1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
  2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
  3. Preheat the oven to 180 ˚C.
  4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
  5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
  6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
  7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
  8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
  9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
  10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.
  11. Note: You can find the recipe 'vermicelli rice' in this application.

Once the yogurt sauce is prepared, the dumplings are placed in the. Everyone gets a taste of the meat, but the dough adds filling heft while absorbing the flavors from any kind of soup or broth. In the Levant countries of Syria, Palestine, and Lebanon, "Shish Barak" is a popular dish where meat dumplings are boiled in a yogurt soup, then topped with fresh herbs, toasted garlic, and crunchy pine nuts. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it.

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