Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade baked plantain suya and sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade baked plantain suya and sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade baked plantain suya and sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Arrange in single layer and coat tops with cooking spray. Use a sharp knife or a mandolin to thinly slice the plantains. Arrange plantain slices in a single layer on a baking sheet and season with salt and pepper to taste. Drain plantains on paper towels and serve with Pico de Gallo or guacamole, if.
To get started with this particular recipe, we must prepare a few components. You can have homemade baked plantain suya and sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade baked plantain suya and sauce:
- Get Plantain
- Get Beef
- Get Ginger and garlic
- Get to taste Seasoning
- Get Onion
- Prepare Fresh pepper
- Make ready Dry pepper
- Get Butter
- Make ready Tomatoe paste
- Get Red pepper
- Take Green pepper
Baking at this high heat will ensure that they become crispy around the edges before absorbing all the oil. Delicious savory homemade plantain gnocchi is served with an amazing four-cheese sauce. Perfect as a vegetarian entree for parties or celebrations. Check out the step by step pictures below.
Steps to make Homemade baked plantain suya and sauce:
- For the Baked Plantain - - Peel the plantain, use a knife and give the plantain a deep cut on both sides, get a clean bowl, put salt, garlic powder, and some melted butter, mix all together and get a cooking brush and use it to rub the mixture all over the plantain. Bake for 45-60mins on low heat.
- For the Suya - - Get the beef and wash, slice and get another clean bowl, add garlic powder, ginger powder, dried blended pepper, sweet pepper, stock cube, salt and groundnut oil and mix all together, take the sliced beef and put inside the bowl and mix all together and set aside to rest for 1hour. Then bake for 45-60mins on low heat.
- For the Sauce - - In a fryer pan, add butter, garlic, ginger(powder or pounded), salt, black and white powder pepper, slice onions, slice red and green bell pepper, tomato paste, stock cube, stir and leave for 5mins it will be ready. - For the garnishing slice onions and tomatoes.
- Your delicacy is set. - Enjoy with any chilled drink.
Perfect as a vegetarian entree for parties or celebrations. Check out the step by step pictures below. Homemade Plantain Gnocchi With Four-Cheese Sauce. There's a new way to prepare your gnocchi: Sweet ripe plantains. You can buy the suya spice (suya pepper) in African food stores, you can also make yours.
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