Suya(tsire)
Suya(tsire)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, suya(tsire). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Suya(tsire) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Suya(tsire) is something which I have loved my whole life.

Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

To begin with this particular recipe, we must prepare a few ingredients. You can cook suya(tsire) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Suya(tsire):
  1. Get Beef
  2. Take Suya spice
  3. Get Groundnut Oil
  4. Get Salt
  5. Prepare Tools needed
  6. Get sticks Skewers or

So that the sticks will not burn during the roasting of the Suya. If you live in Northern Nigeria you may know it as tsire. In the south it is suya. Either way it is the most delicious morsel of meat on a skewer you have ever eaten.

Instructions to make Suya(tsire):
  1. Soak the Suya sticks in cold water for at least 5 hours. So that the sticks will not burn during the roasting of the Suya.
  2. Cut the beef into very thin fillets.
  3. Then thread the fillets of beef on the Suya sticks.
  4. Put some groundnut oil in a bowl, add a small quantity of salt and stir. Using a cooking brush, rub the groundnut oil on the threaded fillets of beef.it help the Suya spice stick to the meat.
  5. In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible.
  6. Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. (do not refrigerate)
  7. After 1 hour, set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F
  8. Place the beef flat on the oven rack and put in the oven to roast.
  9. After 15 – 20 minutes, flip the beef to roast the underside as well.
  10. Rub some of the remaining groundnut oil on both sides of the beef. Increase the oven temperature a bit and roast either side of the beef for 5 minutes each. That's it.

In the south it is suya. Either way it is the most delicious morsel of meat on a skewer you have ever eaten. This is another street food, which you can find cooking over an open fire in the marketplace, or sold from a roadside stand. Our Suya Pepper is a unique blend of Northern Nigerian peppers, salt and Kuli-Kuli. This Suya seasoning is the key to a tasty and spicy grilled meat in West Africa.

So that is going to wrap it up for this special food suya(tsire) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!