BBQ suya
BBQ suya

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq suya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ suya is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. BBQ suya is something which I have loved my whole life.

Obviously a nice enough marinade for beef/meat but definitely not Nigerian suya. Avrile Ngonga Back to Recipe Review this recipe. Helen Graves' suya recipe is a brilliant way to impress your barbecue guests. Suya is identified by a particular spice blend - known as yaji - which is rubbed all over the beef before barbecuing.

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq suya using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BBQ suya:
  1. Get BBQ sauce
  2. Take 1 cup ketchup
  3. Make ready 1/2 teaspoon Black pepper
  4. Make ready 1/2 teaspoon Paprika
  5. Get Onion(chopped)
  6. Get Maggi
  7. Take 2 tablespoon Veg oil
  8. Make ready 2 tablespoon Soy sauce
  9. Get Marinate
  10. Take Beef
  11. Get Garlic
  12. Get Ginger
  13. Make ready Seasonings
  14. Make ready Lemon
  15. Get Honey
  16. Make ready Chili powder
  17. Get Curry
  18. Make ready Oil

It's basically spicy skewered beef that's made with a tomato and peanut blend. This dish originated in Nigeria and they call it the epitome of West African street food. The beef kabobs are very popular in Nigerian barbecue. They would set up their Bbq pits in most neighborhoods , on street corners ,selling grill meat , some skewered others not, till every single stick is gone.

Steps to make BBQ suya:
  1. Marinate your beef and refrigerate for 1hour.
  2. After a minute add the maggi,ketchup and soy sauce. And stir for 2-3 minutes.
  3. Heat a pan and add the oil,onion,black pepper and paprika. Then stir.
  4. Get your skewers and arrange the onions and marinated beef.
  5. Set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F.
  6. Place the beef flat on the oven rack and put in the oven to roast.
  7. After 15 – 20 minutes, flip the beef and add your bbq sauce to roast the underside as well.

The beef kabobs are very popular in Nigerian barbecue. They would set up their Bbq pits in most neighborhoods , on street corners ,selling grill meat , some skewered others not, till every single stick is gone. Suya is the single most popular street food that most West Africans look forward to eating, as they travel back home. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings.

So that’s going to wrap this up with this special food bbq suya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!