Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suya with gurasa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gurasa and suya are is a one match made in the heaven. Gurasa and suya is a popular northern street food kano to be specific. Gurasa is traditionally made in a local oven (tukunyan kasa) that's what gives the gurasa that siganature earthy smell that's irresistible. Whatever it is called though, I enjoy taking it with suya with a lot of yaji (peper).
Suya with gurasa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Suya with gurasa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have suya with gurasa using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Suya with gurasa:
- Take Ready to use gurasa
- Take Beef as required
- Make ready Kuli kuli as required
- Take Pepper as required
- Get Cube seasoning as required
- Take Oil as required
- Get Skewers as required
Nazeef Bakura and Mustapha Goni Adam write on the delicacies from Kano, Gombe and These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. Gurasa is no longer the specialty of a privileged few, as it is now possible for the masses to afford it, and to savour it with other accompaniments like suya, spiced pounded groundnut cake mixed. Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Usually, it was made with beef but in recent times I have seen chicken suya and even that from bush meat. 😀 This recipe is for both the beef and chicken version of suya.
Steps to make Suya with gurasa:
- Cut beef into thin long shapes, arrange on a skewer,make a mixture of kuli kuli, pepper, seasoning and apply to the meat, sprinkle oil to allow it hold the mixture and cover to coat again, arrange on a grilling rack over some hot burning coal to roast the suya until it's well cooked and dark brown.
- Soak the gurasa in water, apply the kuli kuli mixture And sprinkle oil, grill the gurasa also until it's warm enough. Serve together.
Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Usually, it was made with beef but in recent times I have seen chicken suya and even that from bush meat. 😀 This recipe is for both the beef and chicken version of suya. Here is what it really looks like. I made this some days back in my. Local bread alternative popularly known as Gurasa (a local delicacy) is now consumed by many Kano residents as economic recession bites harder.
So that is going to wrap it up with this special food suya with gurasa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
