Cheesy Meat Lasagña
Cheesy Meat Lasagña

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheesy meat lasagña. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Meat Lasagña is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Meat Lasagña is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly. Cook and drain lasagna noodles as directed on package, using minimum cook time. Brown meat with garlic and oregano in large saucepan. Remove from heat; stir in tomatoes.

To begin with this recipe, we must first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Get 1 chopped Red Onion
  2. Prepare 2 heaping tablespoons of Sofrito
  3. Prepare 1 packages Chicken Buillon
  4. Prepare 1 packages Sazon with Culantro and Achiote
  5. Prepare 2 large Bay Leaves
  6. Get 1/4 cup sliced Pimento Stuffed Green Olives
  7. Prepare 1 box Lasagña Sheets
  8. Prepare 1 Salt and Pepper to taste
  9. Prepare 1 lb Mozzarella Cheese
  10. Prepare 4 oz s Cream Cheese
  11. Take 1/2 cup Parmesan Cheese
  12. Make ready 3 lb of Ground beef
  13. Make ready 2 clove minced Garlic
  14. Make ready 4 oz of Tomato sauce
  15. Prepare 24 oz of Pasta sauce
  16. Get 3 tsp of Garlic powder
  17. Take 3 tsp of Adobo Goya
  18. Make ready 3 tsp of dried Basil
  19. Prepare 3 tsp of Italian seasoning

Meat Sauce with Jarred Marinara Sauce: Cook sausage, beef, onions and carrots as shared above. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Cheesy Meat Lasagna Enjoy seconds (and thirds).

Steps to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

Repeat meat sauce, noodles and cheese layer once. Cheesy Meat Lasagna Enjoy seconds (and thirds). Add a ladle or two of sauce to the bottom of the Pyrex Deep and cover the bottom of the dish with lasagna noodles. Using a spoon or offset spatula spread ricotta cheese and then sprinkle with Parmesan and mozzarella cheese. If using balled mozzarella, tear organically and scatter.

So that’s going to wrap this up for this special food cheesy meat lasagña recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!