Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade suya(tsire). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Suya(tsire) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Suya(tsire) is something that I’ve loved my whole life.
If you live in Northern Nigeria you may know it as tsire. In the south it is suya. Either way it is the most delicious morsel of meat on a skewer you have ever eaten. This is another street food, which you can find cooking over an open fire in the marketplace, or sold from a roadside stand.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade suya(tsire) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Suya(tsire):
- Take Beef meat
- Prepare Garlic
- Take Ginger
- Prepare Maggi
- Get Oil
- Prepare Suya peper
- Make ready sticks Suya
- Get Tomatoes
- Make ready Cabbage I use red cabbage
- Take Iceberg
- Prepare Cumcumber
- Prepare Onion
- Take Vinegar or lemon juice
The use of roasted peanut in marinating the meat gives it a wonderful flavor. Suya can be made with beef, chicken , goat meat or any meat. Tsire or suya is a long, thin cut of beef, marinated in a spicy rub of ground peanuts, ginger, salt and plenty of hot red pepper. As you can imagine everyone has their own favorite and secret spice combination.
Steps to make Homemade Suya(tsire):
- Ki wanke ki yanka beef meat dinki flat kisa a roba ki zuba oil,suya pepper,ginger, garlic,lemon juice ko vinegar kisa maggi ki barshi yayi marinated for 3hours ko kuma overnight
- After 3hours ki dawka nama kisoka aciki tsinke suya ki jera a kan oven tray kisa a oven
- Inda ya gasu seki yanka cumcumber,cabbage, iceberg, tomatoes,onion,ki hada dashi
Tsire or suya is a long, thin cut of beef, marinated in a spicy rub of ground peanuts, ginger, salt and plenty of hot red pepper. As you can imagine everyone has their own favorite and secret spice combination. I use peanut butter to make suya, and if you do the same make sure that it is natural peanut butter made of only ground peanuts. Great recipe for Suya (tsire). #PAKNIG Ramadan kareem 🌙 Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africa's most wildly popular street foods - the suya meat skewer. It's easy to create - simply blend peanuts and seasonings until fine and crumbly in the food processor.
So that is going to wrap it up for this special food homemade suya(tsire) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
