Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, suya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper.
Suya is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Suya is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have suya using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Suya:
- Take Beef(wash and cut into thingly slices)
- Prepare Skewers
- Prepare to taste Maggi
- Make ready Coriander powder
- Prepare Grounded hot red chilli powder
- Get Ginger powder
- Make ready Onion powder
- Prepare Garlic powder
- Get Curry powder
- Take Thyme
- Prepare Oil as required
It is a dish of grilled beef (or other meats) which are rubbed with a spice mixture called yaji, thought to have powerful, invigorating properties. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.
Steps to make Suya:
- Begin by soaking your skewers in water for about 2 hours in water to avoid the meat from sticking to the skewers….in a separate rubber combine all the spices and add oil to make a paste,cut your meat into thingly slices and skew them on the skewers…then rub the spice mix and marinate for 3hours
- Then grilled in pre heated oven untill all the juice of the meat is finished I served mine with chopped cabbage,shredded carrots and slices of tomatoes…yum yum yum enjoy with chilled drink or cold water
We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Perhaps a fourth with ginger, however, there are variations to making this spice. My journey is never complete without countless sticks of suya, piping hot, just off the grill. There are several ways of making suya, the key ingredient in suya is good quality meat.
So that’s going to wrap it up with this exceptional food suya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
