Nigerian Suya
Nigerian Suya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nigerian suya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian Suya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nigerian Suya is something that I’ve loved my entire life. They are nice and they look wonderful.

Find Deals on Nigerian Suya Spice in Groceries on Amazon. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.

To get started with this recipe, we have to prepare a few ingredients. You can have nigerian suya using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nigerian Suya:
  1. Get 1 medium Beef flank
  2. Prepare 3 tablespoon Nigerian Suya spice.
  3. Prepare 1/4 cup Olive oil
  4. Make ready Pinch Salt
  5. Get 1 Scotch bonnet (optional)
  6. Prepare sticks Suya
  7. Get 1/2 Chopped onion
  8. Make ready 1 Sliced tomato

I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there. These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. Suya has become a Nigerian national dish with different regions claiming the superiority of their recipe and methods of preparation, but similar grilled meat recipes are common in many West African countries. Suya is generally made with skewered beef, ram, or chicken.

Instructions to make Nigerian Suya:
  1. Wash and cut your beef flank into thin slices..
  2. Add in your Suya mix, salt and scotch bonnet..
  3. Add in your olive oil and combine together…
  4. Using your Suya sticks, align your beef properly, ensure its flattened..
  5. Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
  6. Oven roast at 375 degrees for 10 mins..
  7. After 10 mins, add more yaji and olive oil..
  8. Oven roast again for 25 mins at 360 degrees..
  9. After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..

Suya has become a Nigerian national dish with different regions claiming the superiority of their recipe and methods of preparation, but similar grilled meat recipes are common in many West African countries. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices.

So that is going to wrap it up for this special food nigerian suya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!