Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, suya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Suya is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Suya is something that I have loved my entire life. They’re nice and they look wonderful.
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper.
To begin with this recipe, we must first prepare a few components. You can have suya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suya:
- Prepare Beef
- Prepare Spices
- Get Groundnut cake (Quli,qarago)
- Get Oil
- Make ready Lemon
- Take Tomato,cucumber, cabbage and onion
It is a dish of grilled beef (or other meats) which are rubbed with a spice mixture called yaji, thought to have powerful, invigorating properties. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.
Steps to make Suya:
- First wash your beef and slice into thin slices,prepare your marinade with any spices of your choice(I used Maggi,ginger,oil,cloves,lil lemon and grinded groundnut cake) put the meat in skewers and marinade using the skewer because it will be oily for you to add to the skewer after marinating
- There are two ways to preparing this,either you marinade or you just add the ingredients, after putting the meat on the skewer,you mix the quli quli with maggi,cinnamon,ginger and onga,if U like u can add curry,then you spread it evenly on the meat,then sprinkle some oil and bake. Or you prepare your marinade with any spices of your choice(I used Maggi,ginger,oil,cloves,lil lemon and grinded groundnut cake) put the meat in skewers and marinade using the skewer because it will be oily for you.
- Leave to marinade for about 2 hours in the fridge, remove from the fridge and allow to rest for about 15 mins so it will melt,preheat your oven,and bake for about 30 mins or till soft,slice cucumber,tomato onion,green pepper and cabbage for garnishing
We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Perhaps a fourth with ginger, however, there are variations to making this spice. My journey is never complete without countless sticks of suya, piping hot, just off the grill. There are several ways of making suya, the key ingredient in suya is good quality meat.
So that’s going to wrap it up with this exceptional food suya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
