Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nigeria street suya #nigeriastreetfood. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nigeria street Suya #nigeriastreetfood is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nigeria street Suya #nigeriastreetfood is something which I have loved my entire life.
Suya is Nigerian street food at its finest—think nutty, spicy beef, threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli. Yajin kuli is made from yaji—a blend of chiles, ginger, garlic, onions. A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger, and more.. This beef suya is a popular street food in Nigeria, West Africa.
To begin with this recipe, we must first prepare a few ingredients. You can cook nigeria street suya #nigeriastreetfood using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nigeria street Suya #nigeriastreetfood:
- Make ready 6-7 skewers
- Prepare Beef
- Make ready 1/2 cup kuli kuli
- Take 2 tablespoon ground pepper (you can add or reduce)
- Get Pinch salt
- Make ready 1 maggi seasoning
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon tumeric or curry
- Make ready 1 teaspoon vegetable oil
In Africa, peanuts are also known as groundnuts. Street food is an everyday thing in West Africa. A collaboration between two brothers from the south side of Nigeria, based in Dallas, TX, Street Suya is where original Nigerian street barbecue meets the diaspora. Grilled to perfection, yielding a tender juicy texture infused with a mix of homegrown African spices, our Suya is guaranteed to be the best you ever had.
Steps to make Nigeria street Suya #nigeriastreetfood:
- Soak skewers hot water. Use a knife to flatten your beef
- In a bowl add kulikuli, ground pepper and salt. Mix well
- Add in maggi, garlic powder and tumeric. Mix everything together
- Insert your meat in the skewers
- Coat well with kuli kuli mixture
- Heat a grill pan (you can use the coal grill) and drizzle vegetable oil. Arrange the suya on the pan. Grill on both sides for 10-12 mins each.
- Serve with vegetables.
A collaboration between two brothers from the south side of Nigeria, based in Dallas, TX, Street Suya is where original Nigerian street barbecue meets the diaspora. Grilled to perfection, yielding a tender juicy texture infused with a mix of homegrown African spices, our Suya is guaranteed to be the best you ever had. If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.
So that’s going to wrap it up with this special food nigeria street suya #nigeriastreetfood recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
