Suya kebab
Suya kebab

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, suya kebab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Suya kebab is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Suya kebab is something which I have loved my entire life.

Suya is the single most popular street food that most West Africans look forward to eating, as they travel back home. My journey is never complete without countless sticks of suya, piping hot, just off the grill. There are several ways of making suya, the key ingredient in suya is good quality meat. I experiment a lot, using whatever cut I can.

To get started with this recipe, we have to prepare a few components. You can have suya kebab using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Suya kebab:
  1. Take ingredients
  2. Get beef
  3. Take kuli kuli
  4. Prepare chili powder
  5. Take seasoning
  6. Take ginger and garlic paste
  7. Make ready oil
  8. Take bell pepper
  9. Make ready onion
  10. Get skewers

There are shish kebabs, of course, which originated in Turkey and are now typical of Middle Eastern, Eastern Mediterranean, and South Asian cuisines; there's South African sosatie, Indonesian sate, Greek souvlaki, and the rods of spiedie in New York. Suya is one of the them, although we called it Seree in Sierra Leone. It's basically spicy skewered beef that's made with a tomato and peanut blend. This dish originated in Nigeria and they call it the epitome of West African street food.

Instructions to make Suya kebab:
  1. I usually soak the Suya sticks in cold water for at least 2 hours
  2. Cut the beef into very thin fillets
  3. In a bowl add ur beef fillets add ginger and garlic paste
  4. Add ur seasoning, kuli kuli, chili powder,bell peper & onions
  5. Marinate the beef for atleast 1 hour
  6. Bring the skewers and thread the beef on the stick
  7. Once the beef has marinated for 1 hour, set your oven to preheat for 10 minutes.
  8. Place the beef flat on the oven rack and put in the oven to roast
  9. After 15 – 20 minutes, flip the beef to roast the underside as well
  10. The length of time you’ll roast each side depends on how thick the fillets are
  11. So total roasting time for both sides of the beef is 30 – 40 minutes
  12. Rub some of the remaining groundnut oil on both sides of the beef
  13. That's it enjoy

It's basically spicy skewered beef that's made with a tomato and peanut blend. This dish originated in Nigeria and they call it the epitome of West African street food. The beef kabobs are very popular in Nigerian barbecue. Suya kebabs in general, made from chicken, goat meat, lamb, kidneys or liver is the quintessence of fast food in West Africa, notably Ghana, Cameroon and Nigeria. You'll find it sizzling over hot coals at night markets, near hotels, in the premises of night clubs and bars and in West African restaurants in Europe and elsewhere.

So that is going to wrap it up for this special food suya kebab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!