Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tsire (the nigerian suya). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tsire or Suya, a Nigerian Specialty. As a Kano girl I am proud to say that this dish has its origins with the Hausa people of Northern Nigeria. However you can find tsire or suya, as it is better known in the south, just about anywhere in the country. Suya establishments range from an open air fire in the market place with a single man tending.
Tsire (the Nigerian suya) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tsire (the Nigerian suya) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tsire (the nigerian suya) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tsire (the Nigerian suya):
- Get Thinly slices of beef
- Take Suya spice or kulli kulli
- Make ready Oil
- Take Kulli kulli
- Take Maggi, Onga,
The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. If you live in Northern Nigeria you may know it as tsire. In the south it is suya. Either way it is the most delicious morsel of meat on a skewer you have ever eaten.
Steps to make Tsire (the Nigerian suya):
- Slice your beef thinly and marinade with your maggi and onga for like 40 minutes.
- Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice.
- Roast in the oven for 15 mins until cooked through.
- Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice.
In the south it is suya. Either way it is the most delicious morsel of meat on a skewer you have ever eaten. This is another street food, which you can find cooking over an open fire in the marketplace, or sold from a roadside stand. Suya or tsire is a west African kebab known as chichinga in Ghana, this is a very popular barbeque street food in many west African. From a list of many central African dishes that I know, this chicken in cumin sauce is one of my favorite.
So that is going to wrap this up with this exceptional food tsire (the nigerian suya) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
