Nigerian Suya
Nigerian Suya

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nigerian suya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Suya is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nigerian Suya is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Suya Spice Nigerian in Seasonings on Amazon. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.

To begin with this particular recipe, we have to prepare a few components. You can have nigerian suya using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigerian Suya:
  1. Make ready 1 medium beef flank
  2. Prepare Suya spices
  3. Take Olive oil
  4. Get 2 Scotch bonnet
  5. Get sticks Suya
  6. Get 1 sliced tomato
  7. Prepare 1 chupped cucumber
  8. Make ready 1/2 chupped onion

I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there. These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. Suya has become a Nigerian national dish with different regions claiming the superiority of their recipe and methods of preparation, but similar grilled meat recipes are common in many West African countries. Suya is generally made with skewered beef, ram, or chicken.

Steps to make Nigerian Suya:
  1. In a bowl wash and cut ur beef into thin slices
  2. Add ur Suya mix,scotch bonnets,salt and oil combine together
  3. Using ur Suya sticks,align ur beef properly
  4. Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
  5. Oven roast at 375 degrees for 10mins
  6. After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
  7. After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋

Suya has become a Nigerian national dish with different regions claiming the superiority of their recipe and methods of preparation, but similar grilled meat recipes are common in many West African countries. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices.

So that is going to wrap it up for this exceptional food nigerian suya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!