Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, suya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Suya is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Suya is something that I’ve loved my entire life. They are nice and they look fantastic.
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper.
To get started with this recipe, we must prepare a few components. You can have suya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suya:
- Get Beef: The best cut with as little fat as possible
- Make ready Salt
- Take Oil
- Make ready Pepper
- Make ready Cube
- Prepare Onion
- Get Tomato
It is a dish of grilled beef (or other meats) which are rubbed with a spice mixture called yaji, thought to have powerful, invigorating properties. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.
Steps to make Suya:
- I usually soak the Suya sticks in cold water for at least 5 hours. This ensures that the sticks do not burn during the roasting of the Suya.
- Cut the beef into very thin fillets. Where I live, the butchers have the perfect appliance for this. All I have to do is tell them how thin I want the fillets and it is done for me in no time. If you don't have butchers that will do this for you, just do your best,
- If the fillets are long and large, cut them into small pieces such that when you thread them on the sticks, they will not flap too much.
- In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible. All the beef will be covered with the Suya spice when you are done. - Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. We usually put beef in the fridge to marinate but the Suya Gurus, the Mai Suyas, say beef to be used for Suya should not be put in the fridge
- Serve with onions, tomatoes
We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Perhaps a fourth with ginger, however, there are variations to making this spice. My journey is never complete without countless sticks of suya, piping hot, just off the grill. There are several ways of making suya, the key ingredient in suya is good quality meat.
So that’s going to wrap this up for this exceptional food suya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
