Suya (tsire)
Suya (tsire)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, suya (tsire). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Suya (tsire) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Suya (tsire) is something that I’ve loved my entire life.

Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

To begin with this particular recipe, we have to first prepare a few components. You can cook suya (tsire) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suya (tsire):
  1. Prepare Beef (thinly slice)
  2. Prepare 1/2 cup Oil
  3. Take 8 Skewers
  4. Take Spicy groundnut cake(kuli kuli)
  5. Make ready Seasoning

So that the sticks will not burn during the roasting of the Suya. If you live in Northern Nigeria you may know it as tsire. In the south it is suya. Either way it is the most delicious morsel of meat on a skewer you have ever eaten.

Steps to make Suya (tsire):
  1. Soak the skewers in water for 1hr (this help to prevent it from burning while grilling)
  2. Arrange the slice beef on skewers mix oil wit seasoning and rub using brush then sprinkle the groundnut cake to coat the beef
  3. Rub the oil again
  4. Arrange it on grill rack and grill for 20mints but be turning it time to time
  5. Done

In the south it is suya. Either way it is the most delicious morsel of meat on a skewer you have ever eaten. This is another street food, which you can find cooking over an open fire in the marketplace, or sold from a roadside stand. Our Suya Pepper is a unique blend of Northern Nigerian peppers, salt and Kuli-Kuli. This Suya seasoning is the key to a tasty and spicy grilled meat in West Africa.

So that is going to wrap it up with this exceptional food suya (tsire) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!