Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suya 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Suya 2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Suya 2 is something which I have loved my entire life.
You will be using the same exact recipe you used for beef above, the only difference is the chicken legs so this is going to be a short one. Suya is a Nigerian street snack that is made with beef and spices which include peanuts, ginger, cayenne pepper, and some others. The steak is cut in thin strips, marinated with suya pepper, threaded in skewers, and then grilled. Suya spice can be added to almost anything to give that dish a delicious twist.
To get started with this recipe, we must first prepare a few components. You can have suya 2 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suya 2:
- Get Beef thinly cut
- Prepare 1 tablespoons honey
- Prepare as needed Suya spice
- Make ready 1 teaspoon nihari masala you can use garam masala
- Make ready Grated ginger garlic onion and scotch bonnet
- Prepare Cabbage tomatoes onions cucumber for serving
- Make ready Lettuce for serving
- Make ready Oil as required
I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. Helen Graves' suya recipe is a brilliant way to impress your barbecue guests. Suya is identified by a particular spice blend - known as yaji - which is rubbed all over the beef before barbecuing. The contents of yaji vary all over West Africa, but Helen goes for a typical version that includes scotch bonnet powder, cumin, paprika, grains of Selim, cloves and peanuts.
Instructions to make Suya 2:
- In a bowl add 2 tablespoons suya spice the grated veggies honey and nihari masala or garam masala and allow the meat to marinate for at least an hour
- Arrange the meat in skewers that you had already soaked for at least 30 mins. Sprinkle over generous amount of suya spice and oil turn the meat and do the same to the other side.
- Grill the meat in oven or pan grill it
- Drizzle over more oil and suya spice as soon as the meat is out of the oven
- Serve with naan rice and veggies
Suya is identified by a particular spice blend - known as yaji - which is rubbed all over the beef before barbecuing. The contents of yaji vary all over West Africa, but Helen goes for a typical version that includes scotch bonnet powder, cumin, paprika, grains of Selim, cloves and peanuts. Online ordering menu for SUYA JOINT LLC. Come to Suya Joint here in Roxbury. We serve the best African cuisine in town.
So that is going to wrap it up with this exceptional food suya 2 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
