Suya 1
Suya 1

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, suya 1. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. The length of time you'll roast each.

Suya 1 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Suya 1 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook suya 1 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suya 1:
  1. Take 1/2 cup my suya spice(check my page for the recipe)
  2. Take Grated scotch bonnet bonnet
  3. Take Garlic and ginger
  4. Prepare Ajino(for the real street suya taste)
  5. Make ready Beef seasoning
  6. Make ready Grated onions
  7. Make ready Oil as required
  8. Prepare Skewers

Come to Suya Joint here in Roxbury. We serve the best African cuisine in town. Try out our delicious Jollof Rice Entree or grab a bite of our Beef Suya, a favored Nigerian food delicacy. We are located on Dudley St and Pevear Pl, just a few minutes from Northeastern University.

Steps to make Suya 1:
  1. Start by soaking the skewers in water to prevent it form getting burnt
  2. Wash and cut your meat very thinly (frozen meat is more easier to handle)add the grated scotch bonnet onions ginger garlic and seasonings together with 2 tablespoons of the suya spice as allow it to marinate for at least an hour
  3. Next arrange them in the skewer drizzle over oil, and generous amounts of the suya spice. Then the meat to the other side and do the same. Grill them in a preheated oven till meat is well cooked.
  4. I drizzle more suya spice and oil immediately when the suya is out of the oven.
  5. I love to serve mine with lots of veggies and naan bread or rice you can also check for the naan recipe.
  7. You can also pan grill the meat since the quick easily to since the meat is cut thinly.

Try out our delicious Jollof Rice Entree or grab a bite of our Beef Suya, a favored Nigerian food delicacy. We are located on Dudley St and Pevear Pl, just a few minutes from Northeastern University. Check out our flavorful juices and functional beverages here! Thread short ribs onto skewers, brush lightly with oil, and season lightly with salt. Perhaps a fourth with ginger, however, there are variations to making this spice.

So that’s going to wrap this up with this special food suya 1 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!