TSIRE (SUYA)
TSIRE (SUYA)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tsire (suya). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

TSIRE (SUYA) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. TSIRE (SUYA) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tsire (suya) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make TSIRE (SUYA):
  1. Get Beef meat
  2. Take Oil
  3. Make ready Garlic
  4. Take Kuli kuli
  5. Prepare Yaji
  6. Make ready Magggi
  7. Prepare Suya spices
  8. Make ready Skewers
  9. Prepare Onions

If you live in Northern Nigeria you may know it as tsire. In the south it is suya. Either way it is the most delicious morsel of meat on a skewer you have ever eaten. This is another street food, which you can find cooking over an open fire in the marketplace, or sold from a roadside stand.

Instructions to make TSIRE (SUYA):
  1. Soak the skewers in water and hour (it prevent it from burning)
  2. Slice the meat and marinade it for 1_2hrs using suya spices, oil, garlic,onion,kuli kuli,maggi
  3. Arrange the marinated beef in the skewers
  4. Grill in the oven for about 10 minutes

Either way it is the most delicious morsel of meat on a skewer you have ever eaten. This is another street food, which you can find cooking over an open fire in the marketplace, or sold from a roadside stand. So that the sticks will not burn during the roasting of the Suya. Our Suya Pepper is a unique blend of Northern Nigerian peppers, salt and Kuli-Kuli. This Suya seasoning is the key to a tasty and spicy grilled meat in West Africa.

So that is going to wrap this up for this exceptional food tsire (suya) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!