Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, suya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suya is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Suya is something that I’ve loved my whole life. They’re fine and they look wonderful.
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper.
To get started with this particular recipe, we must prepare a few components. You can cook suya using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Suya:
- Prepare Thinly sliced beef(half kilo)
- Make ready Seasonings
- Get Oil
- Take Suya spices
- Make ready Onion& bonnet pepper
- Prepare Skewers
It is a dish of grilled beef (or other meats) which are rubbed with a spice mixture called yaji, thought to have powerful, invigorating properties. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.
Instructions to make Suya:
- Soak the skewers in water for 1hr or overnight,to prevent it from burning.
- Marinate d meat for like 1 or 2 hrs.
- Gently arrange/pass skewers through d beef slices. In bowl mix oil,spices n bonnet pepper.
- Brush with oil then coat with yajii
- Place on a baking rack and grill or bake(keep turning each side).
- When done sprinkle some yaji again and serve with onion,cucumber n cabbage or anything of ur choice.
We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Perhaps a fourth with ginger, however, there are variations to making this spice. My journey is never complete without countless sticks of suya, piping hot, just off the grill. There are several ways of making suya, the key ingredient in suya is good quality meat.
So that is going to wrap it up for this exceptional food suya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
