Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef suya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. Thread short ribs onto skewers, brush lightly with oil, and season lightly with salt. Beef suya is a West African street food with a spicy, nutty, seasoning blend.
Beef suya is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef suya is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef suya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef suya:
- Prepare Meat
- Prepare Garlic
- Take Ginger
- Make ready 1 big onion
- Make ready 2 maggi
- Get Red chill powder
- Get Yaji of ur choice
- Get Curd (kindirmu)
- Prepare 1 charcoal
But for now, I will focus on whipping up mine in my kitchen which by the way is so easy! If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.
Instructions to make Beef suya:
- First you have to wash your meat and boil it till it’s so soft, put ginger and garlic paste to boil
- After your meat have finished boiling and it’s so soft then make your paste, in a bowl put your yaji, red chill, two maggi, curd, dry ginger and combine it all together
- After that put your beef into it and stir it and then put your fry pan on fire and put some little oil and pour the meat and let it fry and then cut your onion and keep it aside
- Then if your beef is about to finish the frying then uh put the onion and let it fry again for some minutes.Then it’s done, to get the sweet flavour of the grilled suya then you put your charcoal on a bowl and put a little oil on it and put it in the middle of the meat
- After the smoke is finished then your suya is done.
It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. The flavor is complex and the aroma is. Blade steaks, also known as top blade, are a similar cut and are sometimes labeled flat-iron; they are sold in smaller portions and a line of gristle. Suya is one of the them, although we called it Seree in Sierra Leone.
So that’s going to wrap this up for this special food beef suya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
