Tripleta / 3 Meat Sub
Tripleta / 3 Meat Sub

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tripleta / 3 meat sub. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tripleta / 3 Meat Sub is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tripleta / 3 Meat Sub is something that I have loved my whole life. They’re fine and they look wonderful.

Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes. For mine, I will make it a bit tasty. It's simple, it is fast, it tastes delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have tripleta / 3 meat sub using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tripleta / 3 Meat Sub:
  1. Make ready 3 large Chicken Breast
  2. Take 2 lb Ground Beef
  3. Make ready 10 slice Ham
  4. Take 1 Sofrito
  5. Prepare 1 packages Sazon
  6. Make ready 1 Adobo or Seasoning of choice
  7. Prepare 1 tbsp EVOO
  8. Make ready 2 clove Chopped Garlic
  9. Take 1 Mayo
  10. Make ready 1 Ketchup
  11. Make ready 1 loaf Bread

My friend Juan, when he first learned about this website, couldn't wait for me to try a Tripleta. Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato.

Instructions to make Tripleta / 3 Meat Sub:
  1. Season chicken with adobo or your seasoning of choice.
  2. Chop up ham into bite size cubed.
  3. On medium heat, sautee ground beef until browned. Once cooked, drain excess oil and add sofrito, adobo and sazon package. Adjust seasoning to taste, stir and incorporate well, lower heat and cover pan.
  4. On another pan, on medium heat cook chicken breast (either whole or chopped up in bite size cubes). Once cooked, incorporate with ground beef.
  5. In the same pan you cooked the chicken, add the ham and cook for about 2-3 minutes. Once cooked, incorporate with ground beef and chicken. Mix well and cover lid on low heat.
  6. For the Mayo Ketchup sauce, chop up your garlic cloves and mix together with about 3 tablespoons of ketchup and 3 tablespoons of mayonnaise. Sauce should come out pink. (If too garlicky you can add more ketchup and mayo)
  7. Cut bread to the size of your choice and put Mayo Ketchup sauce on both slices, add your meat and any toppings of your choice. I like to add crunchy potato stix and lettuce. Drizzle more sauce over toppings and enjoy!

Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato. Today I made for you my version of a Boricua style Tripleta Sandwich(Triple meat sandwich) Here's the link on how to make Pernil: https:. Cut small slits into pork and stud with garlic. Slather pork with olive oil and season with salt, pepper, cumin, fennel and thyme.

So that is going to wrap it up for this special food tripleta / 3 meat sub recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!