Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef suya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. Thread short ribs onto skewers, brush lightly with oil, and season lightly with salt. Beef suya is a West African street food with a spicy, nutty, seasoning blend.
Beef suya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef suya is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef suya using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef suya:
- Take half kg beef
- Get 1 /cup yaji spices
- Take cooking spoon veg. oil
- Make ready little salt
But for now, I will focus on whipping up mine in my kitchen which by the way is so easy! If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.
Steps to make Beef suya:
- Slice the meat tin and rub the salt and yogi spices on the sliced meat
- Place on the grill and use veg oil to sprinkle on it
- And roast well
- Serve with sliced onions and tomato
It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. The flavor is complex and the aroma is. Blade steaks, also known as top blade, are a similar cut and are sometimes labeled flat-iron; they are sold in smaller portions and a line of gristle. Suya is one of the them, although we called it Seree in Sierra Leone.
So that is going to wrap this up for this special food beef suya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
