Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef suya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. Thread short ribs onto skewers, brush lightly with oil, and season lightly with salt. Beef suya is a West African street food with a spicy, nutty, seasoning blend.
Beef suya is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef suya is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef suya using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef suya:
- Get Meat
- Make ready Maggi
- Prepare Pepper (yaji)
- Get Oil
But for now, I will focus on whipping up mine in my kitchen which by the way is so easy! If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.
Instructions to make Beef suya:
- Cut ur meat into thin long shapes, then add ur yaji maggi n sprinkle oil to it mix it well n cover it coat
- Then arrange on a grilling rack n place it on a hot burning cool to cook
It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper. The flavor is complex and the aroma is. Blade steaks, also known as top blade, are a similar cut and are sometimes labeled flat-iron; they are sold in smaller portions and a line of gristle. Suya is one of the them, although we called it Seree in Sierra Leone.
So that is going to wrap it up for this special food beef suya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
