Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suya spice meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hatfield ground sausage suya meatballs are almost always my pick irrespective of if we are hosting friends for the big Game or if we are thebeing hosted. This Suya spice meatballs are always a hit because it's absolutely delicious. The Juicy, Moist, and tender goodness infused with suya spice will have you definitely asking for more. Suya spice meatballs Abimbola Oshodi United States of America.
Suya spice meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Suya spice meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suya spice meatballs:
- Get 1 lb Ground Beef
- Get 1 large egg
- Make ready 1 Tbsp Parsley
- Prepare To Taste, Nigerian Suya Pepper
- Take OR Regular Black Pepper
- Make ready 1 tsp Salt
- Prepare 1 cup bread crumbs OR GARRI
- Make ready Olive Oil or Vegetable oil for Frying
In Nigeria, it is called suya spice but as you move west, you will also hear chinchinga spice, which is what it is referred to in Ghana. Suya spice is now a staple in every Nigerian kitchen and if you are yet to have one in your spice rack then you are on a long thing. Back to today's recipe, spaghetti and meatballs are everyone's favourite, a great combination and very quick to make too. Honestly, this recipe is so easy to put together and adaptable too.
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Back to today's recipe, spaghetti and meatballs are everyone's favourite, a great combination and very quick to make too. Honestly, this recipe is so easy to put together and adaptable too. Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is. Ground beef - Use lean or regular, any kind you'd like, though the more fat in the meat the juicier your meatballs will be.
So that is going to wrap this up with this exceptional food suya spice meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
