Beef Wellington
Beef Wellington

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef wellington. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Wellington is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Wellington is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cyber Monday Sale Ends on Monday. Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. Check out our most-popular traditional beef Wellington recipes for a festive feast.

To get started with this particular recipe, we must prepare a few components. You can cook beef wellington using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Wellington:
  1. Take 800 grams Beef fillet
  2. Get English mustard
  3. Get 600 grams Mushrooms
  4. Take 1 clove Garlic
  5. Prepare 1 sheet Puff pastry
  6. Get 10 slice Parma Ham
  7. Take to taste Salt and pepper

Reviews Log in to rate Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom duxelles and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress.

Instructions to make Beef Wellington:
  1. Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan.
  2. Brush the beef with English mustard when it comes out of the pan and leave it to rest
  3. Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme
  4. The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out
  5. Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef
  6. Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge
  7. Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes
  8. Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min
  9. Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C
  10. Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin.

Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress. This recipe admittedly strays pretty far from the Wellington formula but will be a huge hit with fans of Mediterranean flavors: lamb loins in place of the beef, a bread stuffing flecked with pistachios, currants, and orange zest in place of the duxelles, and grape leaves in place of the pastry. Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.

So that is going to wrap it up with this exceptional food beef wellington recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!