Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef wellington. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cyber Monday Sale Ends on Monday. Check Out Buy Beef Wellington On eBay. Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
Beef Wellington is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Wellington is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef wellington using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Wellington:
- Make ready Duxelle
- Take 8 oz mushrooms
- Prepare 2 shallots, peeled
- Take 2 clove garlic
- Prepare 1 sprig of thyme, leaves
- Prepare 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Beef
- Make ready 2 lb beef fillet, trimmed
- Get 2 tbsp olive oil
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 2 tbsp dijon mustard
- Make ready 10 slice prosciutto, thin
- Take 1 lb puff pastry, thawed
- Prepare 1 egg, beaten
- Make ready 1/4 cup water
Season generously with salt and pepper. Reviews Log in to rate Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom duxelles and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon.
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress. This recipe admittedly strays pretty far from the Wellington formula but will be a huge hit with fans of Mediterranean flavors: lamb loins in place of the beef, a bread stuffing flecked with pistachios, currants, and orange zest in place of the duxelles, and grape leaves in place of the pastry. Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked.
So that is going to wrap it up with this exceptional food beef wellington recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
