Sukiyaki Rice Bowl
Sukiyaki Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Embrace the best features of two types of Japanese dish with this beef sukiyaki donburi rice bowl recipe. Sukiyaki is a hot pot dish made with meat, tofu, fresh vegetables and noodles simmered in a large pot with a sweet/savoury soy based soup, while donburi is a one-bowl meal of rice with any meat or vegetable-based topping. Great recipe for Sukiyaki Rice Bowl. Simple and delicious sukiyaki rice bowl.

Sukiyaki Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sukiyaki Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Rice Bowl:
  1. Make ready 300 grams Beef offcuts
  2. Make ready 16 pieces Wheat gluten
  3. Take 1 packet Shirataki noodles
  4. Make ready 1/2 block Grilled tofu
  5. Take 2 leaves Chinese cabbage
  6. Get 1 Japanese leek
  7. Make ready 1 chunk Beef fat
  8. Get 1 Red pickled ginger
  9. Take 4 leaves Mitsuba
  10. Prepare 1 Raw egg yolk
  11. Prepare Sukiyaki Rice Bowl Sauce
  12. Prepare 120 ml Mirin
  13. Get 50 ml Sake
  14. Make ready 80 ml Dashi stock
  15. Take 4 tbsp Coarse granulated sugar (or regular sugar)
  16. Take 100 ml Soy sauce

Move the grilled onions to the side and add in the chrysanthemum greens, tomatoes, tofu and thread konjac. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl. Do you still have the sukiyaki sauce? If so… try Sukiyaki Donburi (similar to sukiyaki, but more like one dish rice bowl meal), or Gyudon (beef donburi), chicken katsu donburi… We use similar seasoning, so these works great.

Instructions to make Sukiyaki Rice Bowl:
  1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
  2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
  3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
  4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
  5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
  6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

Do you still have the sukiyaki sauce? If so… try Sukiyaki Donburi (similar to sukiyaki, but more like one dish rice bowl meal), or Gyudon (beef donburi), chicken katsu donburi… We use similar seasoning, so these works great. You stir fry and pour the sauce and place it on a bowl of rice. 🙂 Hope this helps. This popular Japanese rice bowl, also known as Katsudon, features crispy deep-fried pork chops. My small town of Misawa in Aomori-ken had either a breaded pork cutlet or a breaded chicken breast, sliced thin so that there was no need to try to cut.

So that’s going to wrap it up for this special food sukiyaki rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!