Stir-Fried Rice Vermicelli
Stir-Fried Rice Vermicelli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried rice vermicelli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir-Fried Rice Vermicelli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stir-Fried Rice Vermicelli is something that I have loved my entire life. They’re nice and they look fantastic.

Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Rice Vermicelli:
  1. Prepare 1/2 pack Rice noodles sticks -
  2. Get 1 Onion : medium chopped
  3. Make ready Veggies Beans Carrots corn Brocolli Mixed : , , ,
  4. Take : 3 cloves Garlic minced fine
  5. Make ready 1/2 inch Ginger : piece
  6. Get 3 Eggs : whisked well
  7. Prepare Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
  8. Make ready Bean Sprouts
  9. Take 5 tbsps Soy Sauce :
  10. Take 1 tbsp Sugar :
  11. Make ready Salt Pepper &
  12. Make ready Oil
  13. Get 20 rice water Soak the sticks in some hot for mins or until they turn soft

Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Add cooked rice vermicelli and seasoning mix ingredients.

Steps to make Stir-Fried Rice Vermicelli:
  1. If you are using eggs, cook the whisked eggs and season with salt and pepper
  2. Set aside
  3. To some heated oil, add the onion and garlic cloves and ginger
  4. If you are using any meat, add it now
  5. I decided to skip the meat, so the veggies went in next
  6. You can use it frozen or fresh
  7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
  8. Next add the soy sauce and sugar followed by the rice sticks
  9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
  10. Finally add the bean sprouts and the cooked scrambbled eggs
  11. Serve hot!

Add red onion, spring onion, capsicums and carrots. Add cooked rice vermicelli and seasoning mix ingredients. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through. Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste.

So that is going to wrap it up with this special food stir-fried rice vermicelli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!