Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and sugar. Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil.

Vietnamese-style Pho Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vietnamese-style Pho Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Make ready Soup
  2. Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Make ready 4 star anise
  4. Get 4 whole cloves
  5. Take 1 cinnamon stick (about 3 in)
  6. Make ready 1 thumb-sized piece fresh ginger
  7. Take 1 onion, cut in quarters
  8. Prepare 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Take Noodles and Garnishes
  10. Make ready 4 serving pho noodles or rice vermicelli
  11. Get Black pepper (optional)
  12. Take 1 handful fresh cilantro
  13. Take 1 fresh lime cut in wedges
  14. Take 1 dash your favorite hot chilis (optional)
  15. Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

GoBowl PHO Vietnamese Style Noodle Soup. Take a flavor adventure with our authentic Asian noodle bowl. Our noodles have the authentic taste and are packaged in a convenient, microwavable bowl - no cooking, just add water! Top GoBowl with your favorite protein or veggies to make it even more slurp-able.

Steps to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Our noodles have the authentic taste and are packaged in a convenient, microwavable bowl - no cooking, just add water! Top GoBowl with your favorite protein or veggies to make it even more slurp-able. Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in.

So that is going to wrap this up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!