Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cold noodle salad makes for an easy and quick lunch. Combine noodles with fresh ingredients and a flavorful sauce the night before, stick it in the fridge, and you'll have a delicious, healthy meal ready to go the next day. If you prefer stronger seasoning or more dressing, just increase the amounts by a half and add a bit more soy sauce to the noodles. Only slaw, green onions, almonds and ramen in my salad.
Noodle Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Noodle Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook noodle salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Noodle Salad:
- Make ready Beef strips marinated in ginger, garlic sesame oil and corn oil
- Prepare Fresh rice noodles, 100 gms per serving
- Make ready handful snow peas or sweet peas boiled and slice thinly
- Prepare 2 handful's bean sprouts
- Make ready 3-4 sprigs green onions thinly sliced
- Prepare 1 cup mint leaves optional
- Make ready 1/4 cup toasted sesame seeds, 1/2 cup roasted peanuts
- Take Fried shallots and coriander for garnish
- Make ready to taste salt and pepper
- Take for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together
The first time I made a version of this salad was when my husband and I were newlyweds. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. A friend at work gave me this recipe.
Steps to make Noodle Salad:
- Cook beef strips on a hot skillet until medium rare
- Place noodles in a bowl, pour boiling water, let it stand for 2 minutes and drain. top with beef, snow peas, mint, bean sprouts, onions, dressing; toss together, check for seasoning, portion into individual serving bowls, top with sesame seeds, peanuts, garnish with fried shallots and coriander and enjoy!!
This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
So that is going to wrap it up with this special food noodle salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
