Home Made Red Bean Chilli
Home Made Red Bean Chilli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, home made red bean chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Tex-Mex Favorite Next time you're looking for a zesty beef-and-red bean chili recipe that doesn't take all day, cook up this easy version of the tasty Tex-Mex favorite. Starring ground beef, tomato, bell pepper, and GOYA® Small Red Beans, it's GOYA's Red Bean Chili is perfectly spiced with a fragrant blend of chili powder and cumin. Brown in hot oil in large saucepan on medium heat; drain. Serve with sour cream and cheddar cheese if desired.

Home Made Red Bean Chilli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Home Made Red Bean Chilli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have home made red bean chilli using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Red Bean Chilli:
  1. Get 1 lb Ground beef
  2. Prepare 1 can Tomato sauce 15 oz
  3. Get 2 tbsp Tomato paste
  4. Get 1 can small red beans 15.5 oz
  5. Get 1 tbsp Goya Adobo Seasoning
  6. Take 1 tbsp Chilli powder
  7. Take 1 tsp Ground cumin
  8. Make ready 1 cup shredded Cheddar cheese
  9. Prepare 1 packages beef hot dogs
  10. Prepare 1 packages hot dog buns

Add half of the meat and the onion; cook and stir until meat is browned. I think homemade chili was probably one of the first things that I learned to cook. My grandmother cooked a pot of pinto beans and cornbread for supper at least once a week when I was growing up on the farm. During the Winter months, she would use leftover pinto beans and a quart of home canned tomatoes to make chili.

Steps to make Home Made Red Bean Chilli:
  1. Season ground beef with Adobo seasoning then cook til brown. Then drain.
  2. Add chilli powder and cumin and let cook for an additional 2 minutes.
  3. Add drained beans, tomato sauce, & tomato paste.
  4. Bring to a boil and then let simmer for 30 minutes on low heat, stirring occasionally.
  5. Cook your hot dogs however you like either before chilli is done or after, your choice. (I do it on the grill)
  6. Add the finished hot dog to the bun and top with some chilli and melted cheddar cheese.

My grandmother cooked a pot of pinto beans and cornbread for supper at least once a week when I was growing up on the farm. During the Winter months, she would use leftover pinto beans and a quart of home canned tomatoes to make chili. This is a great basic chili recipe and you can easily customize it to add other things you like, like: Cooked Bacon; Diced Bell pepper; Chopped Celery; You can also make this a meatless chili by leaving out the ground beef and ground sausage and doubling the beans. To Make Chili in the Slow Cooker: Cook the onion and brown the meat in a large. Heat oil in the same skillet over medium-high heat.

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