Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Slow cooked BBQ pork with Vietnamese wheat noodles. The smokiness of the American style smoked pork goes perfectly with the Asian style sauce. One of my favorite Vietnamese meals is Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad). I absolutely love the cold rice noodle salad.
Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow cooked BBQ pork with Vietnamese wheat noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Make ready For the sauce
- Get 1/4 cup soy sauce
- Prepare 1/4 cup stock (chicken, vegetable or beef)
- Prepare 1 tbsp honey
- Make ready 1/2 tsp rice wine vinegar
- Prepare 1/2 tsp sesame oil
- Make ready 1/2 tbsp minced ginger
- Get 1/2 tbsp minced garlic or garlic puree
- Get 1/4 tsp cayenne pepper (heaped)
- Make ready 1/8 tsp Chinese 5 spice
- Get 1/2 tbsp ground arrow root for gloss and to thicken
- Make ready Noodles
- Prepare Vietnamese wheat Noodles
- Make ready Meat
- Prepare Chopped smoked gammon
- Make ready Others
- Make ready Dried chillis
- Get Spring onions
- Make ready Sweet peppers
- Prepare Fresh red chillis
- Prepare Coriander
I prefer small and medium thickness for this dish-these thinner ones also cook much faster. You can find these noodles at many Asian supermarkets, but I don't think I've seen these at any American ones. Sprinkle with seasoned salt and garlic powder. Combine barbecue sauce and remaining cola; pour over meat.
Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
- Pour in the sauce and cook until the consistency is right.
- Serve and garnish with the chopped red chillis and coriander.
Sprinkle with seasoned salt and garlic powder. Combine barbecue sauce and remaining cola; pour over meat. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Light one chimney full of charcoal.
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