Pork meatball pho
Pork meatball pho

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork meatball pho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A traditional pho would take hours, or perhaps days, to make a rich beef broth. This recipe for Quick Pho with Ginger Pork Meatballs gives you a deeply-flavored broth in about an hour. Perfect for a quick warming dinner or lunch. Quick Pho with Ginger Pork Meatballs Transfer to a large bowl.

Pork meatball pho is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork meatball pho is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork meatball pho using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork meatball pho:
  1. Get 1.5 l beef stock
  2. Prepare 1 star anise
  3. Make ready 1 tsp ground ginger
  4. Prepare 2 bashed cloves garlic
  5. Make ready 2 tbsp fish sauce
  6. Prepare For the meatballs
  7. Take 400 g pork mince
  8. Make ready 3 x rivita style crackers
  9. Make ready 1 tsp lemongrass paste
  10. Get 2 crushed cloves garlic
  11. Take 1 tsp dried coriander leaves
  12. Take 1 beaten egg
  13. Make ready 2 tsp fish sauce
  14. Take For the pho
  15. Get 200 g rice noodles
  16. Make ready Spinach
  17. Take Crushed chillis
  18. Get Hot sauce (optional)

Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful! Pairings for Vietnamese Meatball Pho Noodle Soup (Pho Bo) You guys all know how much I am absolutely in love with soup, and I don't discriminate. I like all kinds of soup.

Instructions to make Pork meatball pho:
  1. Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
  2. In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
  3. Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
  4. Roll the mince into 12 balls and leave on a plate
  5. Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
  6. Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
  7. Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.

Pairings for Vietnamese Meatball Pho Noodle Soup (Pho Bo) You guys all know how much I am absolutely in love with soup, and I don't discriminate. I like all kinds of soup. Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. I also used the meatballs in a quick pho, using their base and some rice noodles and bean sprouts. Add rice noodles and stir to separate.

So that is going to wrap this up with this exceptional food pork meatball pho recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!